Foolproof gypsy tart full#
Foolproof gypsy tart plus#

'It's a local dish, and so I feel like it stands on its own.' Gypsy Tart's Kent heritage Stephen Harris, the owner and head chef, was born and bred in Kent.Įxplaining the ingredients which makes up the tart, Stephen said: 'It's made from brown sugar and evaporated milk, there are no other ingredients. To prove to himself that the Gypsy Tart is in fact a tasty dish, he visited one of the best restaurants in the country, The Sportsman in Whitstable, which holds a Michelin star.

Foolproof gypsy tart plus#

'On every school menu was Gypsy Tart, but what intrigued me was the fact it only had two ingredients, plus the pastry base.' 'I didn't like it then because it was too sweet and too bitter, but by the end of today I might be a convert. Speaking to the viewers he said: 'I went to school just down the road from here and they had Gypsy Tart on the menu. You can also sign up to our website and comment on our stories by pressing here and signing in. You can also enter your email address in the box below the picture on most desktop and mobile platforms. It couldn't be simpler and it takes seconds - simply press here, enter your email address and follow the instructions. Support the podcast by giving us a rating and a review.Signing up to the KentLive newsletter means you'll get the latest news direct to your inbox twice a day.

VIP Attendees will receive an hour early entry, one food voucher plus a Tailspin Ale Fest souvenir. The festival also features live music, plane displays, and KY Heritage Section. Food served by local food trucks will be available for purchase. TailSpin Ale Fest seeks to further this cause by providing a premier festival for the craft brewer and craft beer drinker in the Kentuckiana Region while raising funds and awareness to support HOP FoundationĪll paid attendees will receive a souvenir tasting glass.

Foolproof gypsy tart full#

The American Craft Beer movement is in full force and Kentucky is well on its way to making its mark on this industry with an emerging craft beer scene. Kentucky has been known for offering the finest spirits, but recently, there is another liquid emerging that embodies all of the artisanal qualities that make us so proud of our state. Tailspin Ale Fest 2022 returns March 5! # Prefer YouTube? Subscribe to our new channel: you like what you hear, you can tip us a few bucks over on our Patreon: In this bonus episode of Kentucky Commons Radio Hour, John Ronayne sits down with Tisha Gainey and Trevor Cravens, co-founders and operators of Tailspin Ale Fest, at Against the Grain Public House. Support the podcast by giving us a rating and a review. Be sure to follow Louisville Ale Trail's social media for more info. We believe Kentucky Common should be the Official State Beer of Kentucky and we need your help to make that happen. Despite the joke, we do take Kentucky Common seriously. This episode includes a segment that was used in conjunction with an April Fools Day joke around Budweiser releasing a Kentucky Common. We dive into his experiences in beverage journalism, uncover intriguing Louisville history, and taste-test Kevin's homemade hot sauce as we indulge in mouthwatering wings provided by Hometown Brewing + Craft House Pizza. In this episode of Kentucky Commons Radio Hour, we're joined by Louisville author and hot sauce connoisseur Kevin Gibson for a Hot Ones-inspired challenge.